Before I dive in to this recipe, I feel it incumbent upon me to acknowledge that I only post here like once a year at this point haha. I just within the last few months took on a new job and quit my old one and for the first time in a long time, I’m…

I loved this piece I read this weekend from the chef Yotam Ottolenghi about the fine line between “ease” and “easy” in cooking. I just came off a weekend full of food prep, baking, and cooking that completely exhausted me. Nothing I did was particularly difficult or strenuous – I used a cupcake recipe that…